A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>