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Model Description by Creator
權重:0.55~0.85 要越多孔洞最好權重高一點
weight:0.55~0.85
Mala Duck Blood is a Taiwanese street food made with soft, velvety tofu cubes that are simmered in a spicy and flavorful broth. The broth is made with a variety of chili peppers, Sichuan peppercorns, ginger, and garlic, and it is typically served with noodles or rice.
Mala Duck Blood is a popular Taiwanese dish that is enjoyed by people of all ages. It is a great way to warm up on a cold day, and it is also a good source of protein and fiber.
If you are ever in Taiwan, be sure to try Mala Duck Blood. It is a delicious and unique dish that you will not soon forget.
Mala Duck Blood is typically served in a clay pot, which helps to retain the heat and flavor of the dish.
Mala Duck Blood can be customized to your liking by adding different vegetables, such as broccoli, carrots, or mushrooms.
Mala Duck Blood is a great source of protein and fiber. It is also a good source of vitamins and minerals, such as calcium, iron, and magnesium.
I hope you enjoy Mala Duck Blood!
Images Generated With This Model
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A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>
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Hidden For Public Users
A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>
N/A
Hidden For Public Users
A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>
N/A
Hidden For Public Users
A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>
N/A
Hidden For Public Users
A high-resolution, hyper-realistic image of a cup of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic cup, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.8>
N/A
Hidden For Public Users
A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>
N/A
Hidden For Public Users
A high-resolution, hyper-realistic image of a bowl of maradofu, a unique delicacy in Taiwanese cuisine. The dish features cubes of duck blood and tofu, cooked in a savory broth and garnished with fresh herbs. The duck blood has a rich, dark color and a smooth, jelly-like texture, while the tofu is soft and creamy. The dish is served in a traditional ceramic bowl, placed on a rustic wooden table. The scene is set in a cozy Taiwanese kitchen, with all elements in sharp focus, creating a clear and detailed image. The lighting should be warm and inviting, highlighting the appetizing qualities of the maradofu and the homely atmosphere of the setting, <lora:maratofu:0.7>
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